Comedian Bert Kreischer shared his straightforward burger preferences in an interview ahead of hosting Burger Bash at the New York City Wine & Food Festival. The event was scheduled for Thursday evening, according to the source material.
Kreischer said he favors a familiar burger over one piled with unusual ingredients. His preferred version includes a buttered, toasted brioche bun, American cheese and standard toppings. He noted that he might enjoy additions such as raspberry jam and goat cheese on occasion, but said he needs to be in the right mood for them.
His enthusiasm for burgers has also featured on his cooking program, “Something’s Burning.” Kreischer recalled becoming skilled at making smash burgers and eating them for breakfast, lunch and dinner during what he described as a phase. He eventually decided to stop making them so often.
Kreischer also singled out the burger bar associated with Guy Fieri on Carnival cruise ships as a favorite. He praised the portions, the option to add extra patties and cheese, and the ability to choose toppings. The source did not identify a particular ship or describe how the burgers are prepared.
Kreischer is preparing to host a comedy cruise called Fully Loaded at Sea, which the source says will feature a live taping of “Something’s Burning.” He said he would be willing to spend an afternoon making burgers at a counter if the cruise ship had a Guy Fieri burger bar.
At Burger Bash, burger makers are set to compete for bragging rights. Kreischer said he was glad to host rather than judge the competition, a role he had taken earlier in the year at the South Beach Wine & Food Festival. He told the interviewer that hosting was preferable to judging.
His comments centered on personal taste rather than a formal recipe or ranking. Kreischer’s ideal burger, as described in the interview, relies on a well-cooked patty, melted American cheese and a toasted bun rather than elaborate toppings.
